A Moroccan Dinner
After almost two and half weeks of delay, a few friends and I got together for a wonderful Moroccan dinner prepared by our Moroccan friend. The dinner was hosted at our flat and when Hicham started the preparation, he informed me “After you taste this meal you will want to marry me.” I laughed, coyly, but fast forward to the first bite and I felt the urge to get down on one knee.
The meal consisted of a variety of ingredients including beef, apricots, prunes, cinnamon, honey, pepper, peppers, potatoes, peas, almonds, avocado, mushrooms, basil, ginger and loads of other spices. We topped the meal off with bread and wine of course and used Malibu rum as a digestivo.
To Hicham I say شكرا
The ingredients
The chef at work
The prunes and apricots
The beef
The final product
